Sugar cookies have been loved the world over. There’s a childlike feeling that you get when eating sugar cookies. We’ve come up with a recipe that we feel is not only good…it’s good and tangy. By adding real lemon, you get a blast of zesty citrus that will undoubtably take you a place that is fun and special. Try this cookie with Japanese Royal Milk Tea. So very good together.
Wheat Flour (Malted Barley Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pure Cane Sugar, Salted Butter (Pasteurized Cream, Salt, Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Whole Eggs (Citric Acid, 0.15% [To Preserve Color]), Baking Soda (Sodium Bicarbonate), Lemon, Imitation Vanilla Extract (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate [As A Preservative], Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Yellow Food Color (Water, FD&C Yellow #5, Citric Acid And Potassium Sorbate [As Preservative)).
Contiais Wheat, Milk And Eggs